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Spaghetti al Pomodoro
Chef Giuseppe Bianchi
10 minutes prep + 20 minutes cook
4 servings
Easy
Description
A staple of Italian cuisine — simple spaghetti with fresh tomato and basil sauce.
Ingredients
- 400 g spaghetti Mazza Chef
- 500 g whole peeled tomatoes MazzaView product details
- 20 g freeze dried garlic Mazza
- 4 tbsp extra virgin olive oil MazzaView product details
- 20 freeze dried basil
- Salt & pepper
- Grated parmesan (optional)
Nutritional Information
Calories420
Protein12g
Carbohydrates75g
Fat8g
Sugar8g
Sodium320mg
Equipment Needed
- Large pot (for pasta)
- Skillet (for sauce)
- Wooden spoon
- Colander
Method
- 1.
Sauté garlic in oil, add tomatoes, simmer 20 min with basil.
- 2.
Cook pasta until al dente, toss with sauce.
- 3.
Serve with basil and parmesan.
Chef's Tips
The beauty of this dish lies in its simplicity. Use the best quality tomatoes and olive oil you can find, and never overcook the pasta.
The finished dish should be beautifully plated and ready to serve.
