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Lasagne with Truffle Sauce
Chef Marco Bellini
25 minutes prep + 30-40 minutes cook
6 servings
Medium
Description
An indulgent twist on traditional lasagna, enriched with earthy truffle flavors.
Ingredients
- Fresh lasagna sheets
- 400 ml béchamel sauce
- 200 g ricotta
- 200 g mushrooms (sautéed)
- 50 g parmesan
- 2 tbsp Mazza truffle sauceView product details
Nutritional Information
Calories600
Protein24g
Carbohydrates55g
Fat28g
Sugar6g
Sodium720mg
Equipment Needed
- Baking dish
- Saucepan (for béchamel)
- Knife + cutting board
- Oven
Method
- 1.
Mix béchamel with truffle paste.
- 2.
Layer lasagna: pasta → ricotta → mushrooms → béchamel → repeat.
- 3.
Top with parmesan.
- 4.
Bake at 180°C (355°F) for 30–40 minutes until bubbling.
Chef's Tips
The truffle sauce transforms this classic dish into something extraordinary. Don't skip the resting time after baking - it helps the layers set.
The finished dish should be beautifully plated and ready to serve.
