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Focaccia with Truffle Sauce
Chef Alessia Moretti
1 hour 30 minutes (including rising) + 20-25 minutes cook
6 servings
Easy
Description
Soft, airy focaccia baked to perfection and paired with a luxurious truffle sauce.
Ingredients
- 500 g Mazza flour (tipo '00')
- 325 ml water
- 7 g yeast
- 10 g salt
- 50 ml Extra virgin olive oil MazzaView product details
- Truffle sauce MazzaView product details
Nutritional Information
Calories400
Protein9g
Carbohydrates55g
Fat16g
Sugar2g
Sodium450mg
Equipment Needed
- Mixing bowl
- Baking tray
- Oven
- Spoon (for dimpling + sauce)
Method
- 1.
Mix dough, let rise 1–2 hours.
- 2.
Spread on tray, dimple surface, drizzle with olive oil.
- 3.
Bake at 220°C (430°F) for 20–25 minutes.
- 4.
Serve with truffle sauce for dipping.
Chef's Tips
The dimples in the focaccia hold the olive oil and create the perfect texture. Serve warm with the truffle sauce for an elevated experience.
The finished dish should be beautifully plated and ready to serve.
