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Breadsticks with Pepper Cream
Chef Giulia Romano
20 minutes prep + 15-20 minutes cook
4 servings (12–16 sticks with dip)
Easy
Description
Crispy breadsticks paired with a creamy pepper dip — a perfect appetizer or snack.
Ingredients
- 300 g Mazza flour (tipo '00')
- 150 ml water
- 5 g yeast
- 1 tsp salt
- 2 tbsp extra virgin olive oil MazzaView product details
- 2 tbls of Mazza pepper cream
- 2 tbsp cream cheese (or ricotta)
- 1 tbsp parmesan
- Pinch of chili flakes
Nutritional Information
Calories250
Protein7g
Carbohydrates35g
Fat8g
Sugar2g
Sodium420mg
Equipment Needed
- Mixing bowl
- Rolling pin
- Baking tray
- Blender/food processor (for pepper cream)
Method
- 1.
Knead dough, rest, and roll into sticks. Bake at 200°C (390°F) for 15–20 minutes.
- 2.
Blend the pepper cream with cream cheese, parmesan, olive oil, and chili.
- 3.
Serve breadsticks warm with the pepper cream dip.
Chef's Tips
For extra flavor, brush breadsticks with garlic oil before baking. The pepper cream can be made ahead and stored in the refrigerator.
The finished dish should be beautifully plated and ready to serve.
